Russia's first Sichuan cuisine center has opened at the SFU Institute of Gastronomy
On April 13, 2026, at the SFU Institute of Gastronomy, Maxim Rumyantsev, Acting Rector of SFU, and Lan Minglu, Professor and Dean of the Sichuan Cuisine Craft Production Academy, symbolically exchanged Memoranda of Understanding. The document formalizes a partnership in the field of hospitality and opens up new educational opportunities.