TSU scientists are researching the DNA of halal products with help from Indonesian colleagues
Milica Rakina, a young scientist from the Chemistry Department at Tomsk State University, is working with colleagues from Radan Intan University (Lampung, Indonesia) to test animal products for compliance with halal standards. The scientists have successfully developed DNA analysis protocols that allow them to detect traces of pork, alcohol, and other non-halal components with high accuracy.